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Baked Crab and Shrimp Artichoke Dip

  • 1/2 lb Panamei crab meat
  • 1/2 lb Panamei cooked shrimp, chopped
  • 1 lb cooked artichoke hearts, chopped into small pieces
  • 1 c mayonnaise
  • 1 c freshly grated Parmesan cheese, plus an extra handful for topping
  • 1/4 tsp Cayenne pepper
  • 1/4 c breadcrumbs

Preheat oven to 350˚F.

In a medium mixing bowl combine artichokes, mayonnaise, cheese, crab meat, shrimp, and Cayenne pepper.

Spoon into a 1-qt oven-proof baking dish, top with bread crumbs and extra Parmesan cheese.

Bake, 25 – 30 minutes, until heated through and lightly browned.

Remove from oven, serve at once with crackers, sliced baguettes, or pita bread.

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