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Salmon Fillets in Strawberry-Balsamic Reduction Sauce

Season the salmon fillets with salt and pepper. Reserve.

Place all ingredients for the strawberry sauce in a bowl. Use a mixer to blend it until smooth.

Pour it into a saucepan and let it cook until thickened and reduced by half.

Using a large skillet, heat olive oil over medium heat.

Add the salmon fillets sautée for 4-6 minutes each side, depending on the thickness of the fillet.

Place a couple of tablespoons of the strawberry sauce on the plates.

Top it with the salmon fillet.

Serve it with steamed Brussel sprouts.

Serve Hot. Enjoy!

2 Salmon Fillets Panamei
Salt and black pepper (to taste)
1 tsp olive oil

For the strawberry-balsamic reduction:
¾ cup strawberries, chopped (save extras to garnish)
4 Tbsp balsamic vinegar (or more to taste)
4 Tbsp water
1 tsp brown sugar (or more to taste)

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