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Simple Seasoned Baked Fish Fillet

  • 2 pound bag Panamei Whiting or Tilapia Fish Fillets
  • 5 tablespoons butter or margarine, melted
  • 2 tablespoon lemon juice
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika

Heat oven to 375°F. Grease bottom of rectangular pan
Cut fish fillets into 4 serving pieces if needed. Place fish pieces in the pan.
Mix melted butter or margarine, lemon juice, salt, and paprika; drizzle over
fish.
Bake uncovered 15 to 20 minutes or until fish flakes easily with fork.

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