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Cast Iron Spicy Sriracha Shrimp

  • 1 lb Panamei Shrimp, peeled, uncooked
  • 1/2 cup mayonnaise
  • 2 tsp. Sriracha
  • 2 Tbsp. fresh cilantro, chopped
  • 2 tsp. olive oil

In a large bowl, wisk together mayonnaise and Sriracha. Add shrimp and mix until completely coated with the mixture.

Heat olive oil in a large skillet over medium-high heat.

Add shrimp in a single layer and cook, flipping once, until both sides are golden brown, about 3 to 4 minutes total.

Sprinkle with cilantro and serve immediately.

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