Swai Fillets in Lemon Butter Sauce
- 2 Panamei Swai Fillets
- 3 Tbsp unsalted butter (4 squares)
- 1 finely chopped shallot
- 2 garlic cloves, minced
- 1 Tbsp Dijon mustard
- Juice of 1/2 a lemon
- 1/4 cup heavy cream
- Salt & pepper to taste
- 1 handful fresh parsley, finely chopped
Heat a large skillet over medium heat.
Add butter, garlic and sautée until it is lightly brown.
Place Swai fillets on the skillet and cook for 4-5 minutes each side.
Remove fish from skillet and place them on the serving plate. Reserve.
Using the same skillet add butter and shallots, sautée until they are translucent.
Add lemon juice mixing well.
Bring down the heat to medium and keep stirring. Add more butter and swirl it. Add mustard and stir. Add heavy cream and keep stirring.
Sprinkle chopped parsley, stir and it is ready to serve.
Serve it on top of the fish fillets.
Prep Time: 5-7 min Cooking Time: 15 min